Del Pez Mexican Gastropub Online Ordering Menu

Choose a meal of steak, chicken, pork, or mushroom. Add tacos $2 each.

(12) Flour tortillas. Choose a meal of chicken, steak, or portobello.

Hand-pulled seasoned chicken with mixed cheese, shaved lettuce, tomatoes, and crema fresca.

Fry pile with pulled pork, pickled red onion, cilantro, mojo verde, and beer cheese.

With lunch crab meat, oaxaca, cheddar cheese mix, pez guacamole, and Chipotle aioli.

Char-grilled fresh jumbo wings with crisp veggies and housemade chipotle-bleu cheese.

With black bean, shaved lettuce, pickled red onion, jalapeño, cheddar cheese mix, tomato, cilantro, tomatillo-cilantro, espume, and aji amarillo. *Vegetarian without shredded chicken*

With warm corn tortilla chips.

With serrano, arbol sauce, lump crab, parsley, lime, and fried habaneros.

With tomatoes, red onions, cilantro, jalapeño, and lime.

With mango, hand cut jicama, bell peppers, pomegranate, red onions, cilantro, and pomegranate vinaigrette.

Seared chicken breast and sautéed shrimp with guajillo sauce, tomatoes, fresh chopped cilantro, red peppers, onions, melted mozzarella cheese, housemade corn cake, red rice, and charred lime-cilantro butter.

Slow cooked beef short rib, pickled red cabbage, coca-cola reduction, crispy fried flour tortilla, aji amarillo, beer cheese sauce, crema, & fried rice.

Farfalle pasta, sauteed chicken, asparagus, poblano peppers, Spanish onion, parmesan cheese, chipotle glaze.

North Atlantic salmon fillet with classic chimichurri sauce, yukon gold mashed potatoes, and sautéed broccolini.

Served with white rice.

With shredded duck, sweet mango, pickled red onion, cilantro, shaved iceberg, purple cabbage, and aji amarillo sauce.

With marinated chicken breast, lettuce, salsa taquera, red onion, cilantro, crema, and radish.

Grilled cheese flour tortillas with sautéed shrimp, bacon bites, pickled cabbage, black bean & corn salsa, Chipotle ranch, pickled onion, and tomato.

Plantfare chorizo, black bean-corn salsa, salsa verde, shredded romaine, avocado, & fresh jalapeno.

With shredded pork, verde crudo, red onion, cilantro, and radish.

With marinated grilled steak, serrano pepper, queso fresco, shaved iceberg, salsa roja, and radish.

Pulled chicken tinga, cheddar cheese mix, salsa verde, and sour crema.

With CAB, pork belly, cheddar cheese, fried egg, avocado, lettuce, tomato, onions, pickles, and spiced butter.

10 oz. black Angus beef, double burger steak, cheddar cheese, lettuce, and robust tomato chutney.

With CAB, chorizo, beer cheese, Chipotle mayo, fried habaneros, and pickled cabbage.

With ancho seasoning, cheddar cheese, romaine lettuce, onions, tomatoes, pickles, avocado, and Chipotle mayo.

Caramelized onions, alfalfa sprouts, tomato, and avocado sauce.

Cheddar, lettuce, plantains, aji amarillo, balsamic glaze, and pico de gallo.

With romaine lettuce, cotija cheese, house Caesar dressing, and tortilla strips.

With romaine lettuce, arugula, roasted pepitas, plum tomatoes, red onions, cucumbers, corn, and queso fresco.

With white or red rice.

Roasted tomato-chicken broth, shredded chicken, fresh avocado, carrots, celery, potatoes, zucchini, corn, cilantro, and hand-cut tortilla strips.